Hazy Nectar Pale Ale| Keg King Brewing Co. Fresh Wort Kit
Hazy Nectar Pale Artisan Ale Grain & Grape Fresh Wort Kit
These wort kits are made on a Speidel 500L Braumeister Brewery, they are all grain and brewed true to style. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort.
NOTE: These kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
Yeast not included.
DESCRIPTION
Featuring New Zealand Nectaron® hops, giving it intense tropical pineapple, passion fruit and stone fruit characters.
Keg King Brewing’s Hazy Nectar Beer Kit is a tropical paradise of sunshine and splendour in a glass. There are no sharp edges, no harsh bitterness, and no cloying sweetness in this pale ale. The haze is smooth, wrapping around a bright array of tropical fruit flavours, while aromas of pineapple, papaya, passionfruit, guava, and ripe mango breeze past your senses. This is easy drinking at its finest, with the softness of oats providing a silky-smooth mouthfeel as every sip makes you curl your toes in warm white sand. Go on, take a dip in the forbidden pool beneath this refreshing nectar waterfall. Hazy Nectar is one of the newest additions to our range of Keg King Brewing Beer Kits and has quickly become one of the most popular. One sip, and you’ll see why. Hazy Nectar pairs perfectly with grilled seafood, shellfish, freshly made chips and salsa, or ham and cheese pizzas. We think it goes best with another Hazy Nectar! Enjoy with friends on tap at your next luau or anytime you feel the need for a quick island getaway. Available fresh now.
Dry Hopping with 50g of Nectaron (sold seperately) in the fermenter 3 days before packaging will realy make the juicy flavours pop, but isn't essential.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L
Starting Gravity: 1.060 undiluted, 1.051 with 3 litres of water added
Estimated ABV: 4.5% - 5.0%
Bitterness: 25 IBU’s.
Colour: 7 EBC
Grist make up: Pale, Rolled Oats & Carapills
Late hops: Nectaron
Dry hopping suggestions: Nectaron
Recommended yeasts:
Bluestone New England, Mangrove Jack's Hophead M66 or Fermentis Safale K-97