20L 2 Brothers Grizz Keg (American Amber Ale)

SKU
BEER009

Flavour:  Full citrussy American hop character robust malt base.

Strength: 5.7% ABV 

Bitterness: 30 IBUs 

Aroma:  Cumquats, marmalade

Colour: Amber red

In stock
Special Price $175.00 $159.09 was $185.00

Flavour:  Full citrussy American hop character robust malt base.

Strength: 5.7% ABV 

Bitterness: 30 IBUs 

Aroma:  Cumquats, marmalade

Colour: Amber red


A Seattle staple, the Grizz is a full bodied amber ale showcasing fresh American hops from the Yakima Valley. (Washington State). The inspiration for this beer was Mac N Jack's Amber - a Seattle staple draught offering that is rarely found outside of the Puget Sound region of Washington State. A beer Andrew came to love and one that justified the need to build a brewery in Melbourne.

Grizz American Amber is made with more than one pound of hops per US beer barrel - hopefully you'll appreciate this in the glass.

 

$175 for 20L, that's only $8.75 per litre or $4.12 per pint!!!

At Keg King, we're your one stop shop for everything you need to go from boring to pouring, so when you're buying your kegerator you can also get a keg of something delicious to put on tap!


LOCAL PICK UP ONLY FROM OUR COOL ROOM

48 SMITH ROAD

SPRINGVALE, VIC 3171

03 9089 0122


Getting to know the brewery:

Information courtesy of Crafty Pint https://craftypint.com/brewery/157/2-brothers 

One was working as a bullet-dodging physio in the Bronx, the other as a number-crunching aeronautical engineer in Seattle when the Ong brothers, Dave and Andrew, fell in love with the big flavours of the US craft beer scene. On returning to Australia, they struggled to find beers that satisfied their palates and decided to abandon their former careers and brew their own.

Andrew headed back to the US to gain hands-on craft brewing experience and source the best brewing equipment they could afford, Dave scoured southeast Melbourne in search of a suitable location. Six months later, the brothers purchased a gleaming, copper clad brewhouse from the bankrupt Times Square Brewery and shipped it over from the Big Apple in five 40ft shipping containers.

It now sits as the backdrop to their Moorabbin Beer Hall, one of Bayside's best kept secrets thanks to its location tucked away on an industrial estate. The Beer Hall was closed for a few weeks early in 2016 for a total refit, which included the installation of a 16 tap system to allow the brothers to pour even more beer and cider (with a 17th tap in the shape of a hand pump that's used now and again). There's a "leafy industrial beer garden" too and food trucks are a regular feature.

Their regular lineup of beers features American brown and amber ales, a German style pilsner and delicious rice lager, while they also make a pair of ciders and, since 2016, a trophy winning pale ale. The trophy for Pay Day, one of two they collected at the annual Australian International Beer Awards, was merely the latest in a long line of awards accolades for the brewery.

Melbourne's southeast has become a thriving hub for microbreweries, but it was 2 Brothers who first brought craft beer to the region. And while you can find 2 Brothers beers widely across Victoria, the Beer Hall remains the best place to enjoy them, especially since its refresh.

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