Fermentis/Safale S-04 Yeast 11.5G

Safale S-04 Yeast - 11.5G Safale S-04 Yeast

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.

Crafted with utmost precision, Safale S-04 Yeast - 11.5G is a top choice among homebrewers, microbreweries, and professional brewers alike. With its robust and reliable performance, this yeast is perfect for a wide range of beer styles, including ales, porters, stouts, and more.

Designed to meet the demands of both beginner and experienced brewers, Safale S-04 Yeast - 11.5G boasts a user-friendly application process. Simply sprinkle the contents onto your wort, and let the yeast work its magic. Its fast-acting nature ensures a rapid and vigorous fermentation process, saving you valuable time and maximizing efficiency.

The Safale S-04 Yeast - 11.5G is known for its ability to accentuate malt flavors, providing a rich and full-bodied taste experience. Its excellent flocculation properties contribute to crystal-clear beers, enhancing visual appeal as well. Whether you're aiming for a classic English-style bitter or a hop-forward American IPA, this yeast strain guarantees exceptional results that will satisfy even the most discerning beer enthusiasts.

Key Features:

1. 11.5G package size for convenient and precise measuring
2. Wide compatibility with various beer styles, including ales, porters, and stouts
3. Robust and reliable fermentation capabilities
4. Fast-acting yeast for time-efficient brewing
5. Accentuates malt flavors for a rich and full-bodied taste
6. Excellent flocculation properties for crystal-clear beers

At our online store, we pride ourselves on offering the highest-quality brewing ingredients, and Safale S-04 Yeast - 11.5G is no exception. Order your supply today and elevate your brewing game to new heights. Experience the difference this exceptional yeast strain can make in your beers, and join the community of brewers who trust Safale S-04 for consistently outstanding results

DOSAGE / TEMPERATURE50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F).

USE

Lesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:

① Direct pitching:

Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.

② With prior rehydration:

Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.